Blackberry Jam Cake

10 ingredients
4 steps

Ingredients

  • 1 c. butter, creamed
  • 2 c. sugar
  • 3 eggs, well beaten
  • 1 c. blackberry jam
  • 1 c. pecans, chopped
  • 1 c. raisins, ground or chopped
  • 1 1/2 c. coconut
  • 3 1/2 c. plain flour, sifted
  • 1 tsp. soda dissolved in 1 c. buttermilk
  • 1 tsp. allspice

Directions

  1. 1
    Add sugar gradually to creamed butter.
  2. 2
    Beat in eggs and jam. Alternate flour, allspice with buttermilk.
  3. 3
    Add nuts, raisins and coconut.
  4. 4
    Bake in well greased pan at 300° for about 40 minutes.

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