Blackberry Jam Cake

15 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 3/4 c. sugar
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 c. butter
  • 1 c. buttermilk
  • 4 eggs (unbeaten)
  • 1 c. blackberry jam
  • 1 c. raisins
  • 1 c. chopped pecans*

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add dry ingredients, which have been sifted together, alternately with buttermilk.
  3. 3
    Add eggs and beat well.
  4. 4
    Stir in blackberry jam.
  5. 5
    Blend in raisins and nuts which have been dredged in small amount of flour.
  6. 6
    Pour batter into 3 well-greased and lightly floured 8-inch square layer pans.
  7. 7
    Bake in moderate 350° oven for 30 to 40 minutes.
  8. 8
    Cool and frost.

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