Blackberry Jam Cake

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. oil
  • 1 c. milk
  • 1 c. sugar
  • 1 c. blackberry jam

Directions

  1. 1
    Cream sugar, oil and egg, then add flour with milk.
  2. 2
    Blend well.
  3. 3
    Add jam by folding in gently.
  4. 4
    Bake in two 9-inch pans at 350°.
  5. 5
    When done, spread extra jam between layers.

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