Blackberry Jam Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cloves (ground)
  • 2/3 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs, well beaten
  • 1 c. blackberry jam
  • 1 c. buttermilk

Directions

  1. 1
    Mix flour, baking powder, soda, salt and spices.
  2. 2
    Cream shortening until soft and smooth.
  3. 3
    Gradually add sugar, creaming until very fluffy, then beat in eggs and jam.
  4. 4
    Add flour mixture alternately with milk, beating until smooth after each addition. Turn into 3 greased layer pans and bake in moderate oven (350°) for about 30 minutes.
  5. 5
    Put layers together and spread with Caramel Icing.

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