Turkey Brine

11 ingredients
7 steps

Ingredients

  • 1 lemon
  • 1 tbsp pepper corns
  • 2 bay leaves
  • 1 stalk celery - chopped
  • 1 carrot - chopped
  • 1 large onion - chopped
  • 1 sprig rosemary
  • 1 tbsp thyme
  • 4 cup water
  • 1 1/2 cup kosher salt
  • 3/4 cup brown sugar

Directions

  1. 1
    Add all ingredients & bring water to a boil
  2. 2
    Let cool
  3. 3
    Rinse turkey thoroughly
  4. 4
    Place turkey in container large enough to cover with brining liquid
  5. 5
    Add enough cold water to cover
  6. 6
    Refrigerate 16-24 hrs
  7. 7
    Remove & rinse

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