Blackberry Jam Cake

Directions

1. 1
   In a medium size bowl mix
2. 2
   the flour, cloves, nutmeg and cinnamon.
3. 3
   Set aside.
4. 4
   Mix the baking soda in the buttermilk.
5. 5
   In a large mixing bowl cream together the butter and sugar.
6. 6
   Add eggs one at a time, beating after each addition.
7. 7
   Add vanilla, mix well.
8. 8
   To the cream mixture add the jam, flour and buttermilk alternately.
9. 9
   Bake in 3 greased and floured
10. 10
    cake pans.
11. 11
    Bake at 350° for 30 minutes.