Blackberry Jam Cake

14 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 1/2 c. blackberry jam or seedless blackberry preserves
  • 1/2 c. buttermilk
  • 1 c. pecans
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 1/2 tsp. soda
  • 1 c. Angel Flake coconut
  • 1 c. dates
  • 1 c. raisins

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Sift flour, cinnamon, soda and salt together.
  3. 3
    Add flour mixture and buttermilk to creamed mixture.
  4. 4
    Next, add blackberry jam.
  5. 5
    Add fruit last (dust with wee bit of flour to keep from going to bottom of pan).
  6. 6
    Bake in 300° oven for 1 hour and 10 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Seedless preserves, blackberry

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Nonfat yogurt, blackberry

B NOVA 4

Blackberry preserves, blackberry

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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