Fruit-Filled Taquitos

5 ingredients
1 steps

Ingredients

  • 1 can (21 Oz. Size) Blueberry Pie Filling
  • 1 can (21 Oz. Size) Cherry Pie Filling
  • 16 whole (6 In. Size) Soft Flour Tortillas
  • 2 Tablespoons Butter, Melted
  • 1/8 cups Powdered Sugar

Directions

  1. 1
    ["Preheat oven to 350 F.", "Using a spoon, scoop out a portion of the syrup from the blueberry and cherry pie filling and reserve in separate zip lock bags. Alternately, you can also pass the pie filling, individually, through a sieve to separate the syrup from the fruit. There should be about 1/3 cup of blueberry syrup and 1/2 cup of cherry syrup.", "Place roughly 2 heaping tablespoons of one filling near the center of a tortilla, avoiding the outer 1/2\" edges on either side. Roll up tightly into a log. Optional

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