Blackberry Jam Cake
13 ingredients
10 steps
Ingredients
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter
- 2 cups sugar
- 4 egg yolks, beaten
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon vanilla
- 1 cup blackberry jam
- 4 egg whites, beaten
Directions
-
1Preheat oven to 300.
-
2Dissolve soda in buttermilk.
-
3Cream butter and gradually add sugar; add egg yolks.
-
4Sift together flour and spices.
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5Add to creamed mixture alternately with the buttermilk mixture.
-
6Add vanilla and jam.
-
7Fold in the beaten egg whites.
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8Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300 oven for 15 minutes, then at 350 for 15 minutes, and then at 360 for 30 to 40 minutes.
-
9Test with cake tester before removing from oven.
-
10Remove from oven, unmold cake to a rack, and cool.
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