Blackberry Jam Cupcakes

Directions

1. 1
   Preheat oven to 350*.Line 12 muffin tins with paper liners.
2. 2
   In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.
3. 3
   Set aside.
4. 4
   In a medium bowl, beat butter till light and fluffy.
5. 5
   With mixer on high, gradually beat in sugar, till light and fluffy --
6. 6
   Lower mixer speed to medium -- beat in egg, and the vanilla, lower the mixer spped to low.beat in flour mixture alternately with buttermilk, just till blended.
7. 7
   Blend in jam until almost but not quite blended.
8. 8
   Spoon into prepared muffin tins.
9. 9
   Bake until tips of cakes are spingy.about 20 minutes.
10. 10
    cool in tins on wire rack.