Blackberry Jam Tart

Name: Blackberry Jam Tart
Ingredients: 1 frozen puff pastry half of 17 1/4-ounce package, thawed; 1/4 cup blackberry jam Seedless; 1 egg; 1 tablespoon whipping cream

4 ingredients

4 steps

Ingredients

1 frozen puff pastry half of 17 1/4-ounce package, thawed
1/4 cup blackberry jam Seedless
1 egg
1 tablespoon whipping cream

Directions

1

Preheat oven to 375F. Roll out pastry on floured surface to 12x9-inch rectangle. Cut pastry in half lengthwise, creating two 12x4 1/2-inch strips. Place 1 pastry strip on large baking sheet. Spread jam evenly over pastry, leaving 1/2-inch border on all sides. Fold remaining pastry strip in half lengthwise. Using small knife and beginning 1/2 inch from 1 end of pastry, cut slit through fold to within 1/2 inch of unfolded side of pastry. Repeat cutting slits at 1/2-inch intervals. Unfold dough and open flat on work surface. Whisk egg and cream in small bowl to
2

Bake tart until pastry is golden, about 25 minutes. Transfer sheet to rack and cool 5 minutes. Using large metal spatula, loosen tart from sheet.
3

Slide tart onto rack and cool completely. (Can be prepared 6 hours ahead.
4

Cover and let stand at room temperature.)