Blackberry Lemon Chess Pie

Name: Blackberry Lemon Chess Pie
Ingredients: Lemon Filling; 4 large eggs, separated; 3/4 cup granulated sugar; 1/2 cup lemon juice; 1/8 teaspoon salt; 1/4 cup melted butter; 1/2 - 1 cup blackberry, based on your preference; 1 teaspoon vanilla extract; Shortbread Crust; 2 cups flour; 1 cup cold unsalted butter, cubed; 1/2 cup granulated sugar; 1/4 teaspoon salt

13 ingredients

8 steps

Ingredients

Lemon Filling
4 large eggs, separated
3/4 cup granulated sugar
1/2 cup lemon juice
1/8 teaspoon salt
1/4 cup melted butter
1/2 - 1 cup blackberry, based on your preference
1 teaspoon vanilla extract
Shortbread Crust
2 cups flour
1 cup cold unsalted butter, cubed
1/2 cup granulated sugar
1/4 teaspoon salt

Directions

1

Adjust oven rack to middle position and heat oven to 350°F.
2

Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
3

Beat 4 egg whites at high speed until bubbly, set aside.
4

Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
5

Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
6

Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
7

The Crust:
8

Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.