Crab Puffs

Name: Crab Puffs
Ingredients: 1 cup plus 1 tablespoon water; 1/2 cup butter; 1 tablespoon ground mustard; 1 teaspoon salt; 1 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce; 1 cup all-purpose flour; 4 large eggs; 2 cups shredded Swiss cheese; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

10 ingredients

4 steps

Ingredients

1 cup plus 1 tablespoon water
1/2 cup butter
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
1 cup all-purpose flour
4 large eggs
2 cups shredded Swiss cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Directions

1

In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2

Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.
3

Drop by rounded teaspoonfuls 2 in. apart onto greased
4

. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.