Blackberry-Lemon Pie

8 ingredients
4 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup brown sugar
  • 1 tablespoon lemon zest
  • 4 cups fresh blackberries, rinsed and drained
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon lemon zest
  • 1 tablespoon butter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  3. 3
    In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  4. 4
    Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

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