Ginger Poached Pear

Name: Ginger Poached Pear
Ingredients: 12 ounces ginger ale; 4 ounces white wine; 1 pear, halved and cored; 1/8 sheet philo dough; 1 teaspoon butter; 1/2 teaspoon granulated sugar; 1 cup vanilla ice cream; 3 ounces chocolate sauce

8 ingredients

5 steps

Ingredients

12 ounces ginger ale
4 ounces white wine
1 pear, halved and cored
1/8 sheet philo dough
1 teaspoon butter
1/2 teaspoon granulated sugar
1 cup vanilla ice cream
3 ounces chocolate sauce

Directions

1

Preheat oven to 400 degrees F.
2

Bring ginger ale and white wine to 160 degrees F in medium saucepan.
3

Add pear and poach for 15 to 20 minutes until the pear is fork tender.
4

Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.
5

Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.