Blackberry Lemon Shortcake

Name: Blackberry Lemon Shortcake
Ingredients: FOR THE SHORTCAKE:; 2 cups Bread Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 stick Butter, Softened; 2 whole Eggs, Slightly Beaten; 1 cup Buttermilk; 2 whole Lemons, Zest And Juice; _____; FOR THE BLACKBERRY TOPPING:; 1 quart Fresh Blackberries; 1 cup Sugar; 1 whole Lemon, Juiced

14 ingredients

2 steps

Ingredients

FOR THE SHORTCAKE:
2 cups Bread Flour
1 cup Sugar
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 stick Butter, Softened
2 whole Eggs, Slightly Beaten
1 cup Buttermilk
2 whole Lemons, Zest And Juice
_____
FOR THE BLACKBERRY TOPPING:
1 quart Fresh Blackberries
1 cup Sugar
1 whole Lemon, Juiced

Directions

1

Preheat oven to 300 degrees. Mix flour, sugar, soda, and baking powder together in a medium bowl. Add butter, eggs, and buttermilk, lemon zest, and lemon juice. Mix by hand or with a mixer on low speed until blended. Do not over beat. Pour into a greased/floured 9x13 pan. Bake at 300 degrees for 25-30 minutes or until shortcake is golden brown.
2

Partially crush or partially puree fresh berries, leaving a few whole berries for garnish. Add sugar and lemon juice. Mix well and refrigerate 1-2 hours. Serve berries over warm shortcake with ice cream. Garnish with whole berries.