Noodle Casserole
5 ingredients
17 steps
Ingredients
- 6 oz. egg noodles
- 1 can cream of chicken soup
- 1 c. shredded cheese
- 3/4 c. milk
- 1/4 c. sliced olives
Directions
-
1Cook
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2noodles
-
3in
-
4boiling
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5water until tender, about 5 minutes;
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6drain.
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7Mix
-
8together
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9the
-
10soup
-
11and milk, then add cheese
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12and
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13olives.
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14Put this mixture and noodles back in the pan you cooked the noodles.
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15Mix everything thoroughly.
-
16Heat until cheese has melted.
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17You may put the mixture in a greased 2-quart casserole and bake 20 minutes in an oven set at 375°.
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