Blackberry Lemonade

Directions

1. 1
   1. Prepare a simple syrup by combining the sugar and water in a small pot on the stove. Bring to a boil and stir to dissolve the sugar. Remove from heat. Allow to cool completely and then set aside.
2. 2
   2. Add the blackberries and lemon juice to a blender and blend until the blackberries have pureed.
3. 3
   3. Strain it into a clear pitcher. You've got to strain it to remove any chunks of blackberries and the seeds.
4. 4
   4. Add the remaining amount of water to the pitcher. Stir to evenly combine.
5. 5
   5. Add simple syrup, to taste.
6. 6
   6. Serve over ice, or chilled, and garnish (if desired) with mint leaves and a blackberry.