Snickerdoodles

10 ingredients
5 steps

Ingredients

  • 1/2 cups Margarine
  • 1/2 cups Crisco Butter Shortening
  • 1-1/2 cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2-3/4 cups Flour
  • 1 Tablespoon Sugar
  • 1 Tablespoon Cinnamon

Directions

  1. 1
    Mix margarine, shortening and sugar together. Gradually add eggs, one at a time and mix well. Mix in the cream of tartar, salt, and baking soda.
  2. 2
    Gradually add flour and mix.
  3. 3
    In a bowl, mix together the tablespoon of sugar and cinnamon.
  4. 4
    Roll the dough into balls and roll the balls in the sugar mixture.
  5. 5
    Bake on an ungreased cookie sheet for 8-10 minutes at 400F.

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