Blackberry Liqueur

6 ingredients
3 steps

Ingredients

  • 4 cups unsweetened blackberry juice
  • 2 1/2 cups white sugar
  • 10 whole cloves
  • 1/2 cinnamon stick
  • 1 lemon, zested
  • 4 cups rum

Directions

  1. 1
    Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
  2. 2
    Strain to remove spices and add rum.
  3. 3
    Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

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