Basic Beef Marinade Recipe

Name: Basic Beef Marinade Recipe
Ingredients: 1/4 c. sherry vinegar or possibly red wine vinegar; 1/2 c. dry red wine; 2 Tbsp. soy sauce; 1 Tbsp. worcestershire sauce; 1 tsp sugar; 1/2 c. extra virgin olive oil; 2 x cloves garlic, sliced; 2 Tbsp. parsley, fresh, minced; 2 Tbsp. fresh herb combo: rosemary tarragon, thyme; 1 dsh black pepper to taste

10 ingredients

5 steps

Ingredients

1/4 c. sherry vinegar or possibly red wine vinegar
1/2 c. dry red wine
2 Tbsp. soy sauce
1 Tbsp. worcestershire sauce
1 tsp sugar
1/2 c. extra virgin olive oil
2 x cloves garlic, sliced
2 Tbsp. parsley, fresh, minced
2 Tbsp. fresh herb combo: rosemary tarragon, thyme
1 dsh black pepper to taste

Directions

1

Combine the vinegar, wine, soy sauce, worcestershire sauce, and sugar in a non-reactive mixing bowl.
2

Whisk in extra virgin olive oil a little at a time.
3

Add in the pepper, parsley and herbs.
4

For beef steaks marinate for 6 to 8 hrs.
5

For roasts, 10 to 12 hrs.