Blackberry Loaf

Directions

1. 1
   To make the loaf: Mix together butter and sugar in a large bowl until creamy.
2. 2
   Beat in egg.
3. 3
   In a separate bowl, combine flour, baking powder, and salt.
4. 4
   Alternately, add milk and flour mixture to the butter mixture.
5. 5
   Stir well to combine.
6. 6
   Add vanilla, stir.
7. 7
   Fold in blackberries gently, try not to mash them too much.
8. 8
   Pour batter into a greased 9x5 loaf pan.
9. 9
   To make streusel: Combine streusel ingredients, mix until crumbly.
10. 10
    Pour over batter in the loaf pan.
11. 11
    Bake at 350 for 45-60 minutes.
12. 12
    Check frequently after 45 minutes.
13. 13
    Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.