Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1/2 lb. sausage, browned and drained; 1/2 lb. bacon, fried and crumbled; 1/2 lb. ham, fried and chopped; 2 pkg. crescent rolls; 1 c. frozen hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 2 Tbsp. Parmesan cheese; 1/2 tsp. salt and pepper; parsley flakes

11 ingredients

7 steps

Ingredients

1/2 lb. sausage, browned and drained
1/2 lb. bacon, fried and crumbled
1/2 lb. ham, fried and chopped
2 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
1/2 tsp. salt and pepper
parsley flakes

Directions

1

Drain all cooked meats on paper towels. Press crescent rolls on ungreased cookie sheet or pizza pan.
2

Press up sides of pan and seal perforations.
3

Layer meats on crust.
4

Layer hash browns and cheese.
5

Beat together the eggs, milk, salt, pepper and Parmesan cheese.
6

Pour over entire pizza.
7

Sprinkle with parsley flakes. Bake at 375° for 25 to 35 minutes.