Blackberry-Mango Breakfast Shake
5 ingredients
4 steps
Ingredients
- 1 1/2 cups frozen blackberries
- 1 cup refrigerated mango slices (such as Del Monte)
- 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
- 1 cup orange juice
- 3 tablespoons honey
Directions
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1Combine all ingredients in a blender; process until smooth.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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4.
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