Blackberry-Maple Cobbler

Name: Blackberry-Maple Cobbler
Ingredients: unsalted butter for the baking dish; 6 cups blackberries; 1/4 cup sugar; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 3 tablespoons all-purpose flour; 1 1/3 cups all purpose flour; 1/3 cup sugar plus more for sprinkling; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter at room temperature; 1 large egg; 1/2 cup buttermilk; 1 teaspoon pure vanilla extract

14 ingredients

4 steps

Ingredients

unsalted butter for the baking dish
6 cups blackberries
1/4 cup sugar
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
3 tablespoons all-purpose flour
1 1/3 cups all purpose flour
1/3 cup sugar plus more for sprinkling
2 1/4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter at room temperature
1 large egg
1/2 cup buttermilk
1 teaspoon pure vanilla extract

Directions

1

Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.
2

Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.
3

Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.
4

Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 minutes. Let cool slightly before serving.