Blackberry Mousse

Directions

1. 1
   Combine berries, sugar and lemon juice.
2. 2
   Bring to a boil over medium heat.
3. 3
   Remove from heat and allow to cool.
4. 4
   Puree and set aside.
5. 5
   Put the water in a small saucer and sprinkle the gelatin over it. Set aside for a few minutes.
6. 6
   Stir the softened gelatin into the berry puree.
7. 7
   Fold in the whipped cream.
8. 8
   Fold in the beaten egg whites.
9. 9
   Place in goblets or in a souffle dish and refrigerate for at least an hour before serving.