Spanish Rice

Directions

1. 1
   Fry rice, pepper and onions slowly until yellow in a heavy pot.
2. 2
   Add water,tomato, and spices.
3. 3
   Bring to boil.
4. 4
   Cover and simmer until rice is tender and liquid is absorbed,approximately 25 min.
5. 5
   Variation: Subtitute 1 can (16 oz.)
6. 6
   tomatoes for fresh.
7. 7
   Use 2 teaspoons of chili powder.
8. 8
   or use one onion and one bell pepper.