Blackberry Pie

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 c. water
  • 3 1/2 Tbsp. blackberry flavored gelatin
  • 4 c. fresh blackberries
  • 1 baked 9-inch pastry shell

Directions

  1. 1
    Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
  2. 2
    Remove from heat; add gelatin, stirring until dissolved.
  3. 3
    Gently stir in blackberries.
  4. 4
    Pour into pastry shell.
  5. 5
    Chill until firm.
  6. 6
    Serve with Cool Whip or ice cream.
  7. 7
    Easy and so tasty.

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