Blackberry Pie

4 ingredients
5 steps

Ingredients

  • 1 quart of blackberries (washed)
  • 3/4 stick butter
  • 2 cups sugar
  • Pie dough

Directions

  1. 1
    Cover berries with water and boil until soft.
  2. 2
    Strain and return to pan.
  3. 3
    Add butter and sugar.
  4. 4
    Boil until sugar melts. Drop pieces of dough into berry juice.
  5. 5
    After dumplings are done pour into baking dish and top with strips of dough. Spread melted butter on dough and sprinkle with sugar. Bake in 400 degree oven until brown.

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