Blackberry Pie

Directions

1. 1
   Mix first 3 ingredients and bring to a boil in a deep dish pie pan.
2. 2
   Work Crisco into the flour as if making biscuits.
3. 3
   Then work in the iced water, making a dough for dumplings and crust.
4. 4
   Flour the board and roll the dough out with rolling pin.
5. 5
   Roll thin, then cut in 1-inch strips all across the board.
6. 6
   Have the berries boiling and drop dumplings all across the pan, dipping the juice over the dumplings and making sure to cover good.
7. 7
   Then roll a top crust while berries are still boiling.
8. 8
   Place cover on pie.
9. 9
   Cover the top with butter and then sugar.
10. 10
    Place in oven and brown the top, being careful to not let burn.