Blackberry Pie

5 ingredients
3 steps

Ingredients

  • 1 9-inch baked pie shell
  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 3 1/2 Tbsp. blackberry gelatin
  • 1 c. water (I use liquid from frozen berries as part of water.)

Directions

  1. 1
    Boil sugar and cornstarch with 1-cup water until thick; remove from fire and add blackberry gelatin.
  2. 2
    Thaw and drain 4 cups blackberries; fold into gelatin mixture.
  3. 3
    Pour into baked pie shell and cover and refrigerate until ready to serve.

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