Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Cook sugar, margarine, corn syrup and salt in saucepan, stirring constantly, until it bubbles.
3. 3
   Cook for 5 minutes without stirring.
4. 4
   Remove from heat; add soda and vanilla.
5. 5
   Place corn in
6. 6
   a large roaster pan.
7. 7
   Pour syrup over and stir well.
8. 8
   Place in oven at 250° for 1 hour.
9. 9
   Stir 2 or 3 times during baking.
10. 10
    Remove from oven and cool.
11. 11
    Separate while cooling.
12. 12
    Many servings.