Blackberry Pie

8 ingredients
5 steps

Ingredients

  • 2/3 to 3/4 c. sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 tsp. grated lemon peel
  • 1/4 tsp. nutmeg
  • 5 c. blackberries
  • pastry for one 2-crust, 9-inch pie
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, combine first 6 ingredients; let stand.
  3. 3
    Roll out half of pastry and line 9-inch pie plate as directed in Steps 1 through 3 of pastry recipe. Spoon filling evenly into crust; dot with butter or margarine. Prepare top crust as directed in Step 4 of pastry recipe; make a decorative edge.
  4. 4
    Bake 50 minutes or until golden brown.
  5. 5
    Makes 6 servings.

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