Ridiculously Easy Dessert

Name: Ridiculously Easy Dessert
Ingredients: 1 large can fruit; 1 box dry cake mix; 1/4 lb. butter; 1 1/2 c. cooked or canned navy beans, drained and rinsed; 2/3 c. sugar; 4 Tbsp. rum; 1 Tbsp. vanilla; 1/4 c. apple fiber; 3 egg whites; 3 to 4 Tbsp. fruit jelly (optional)

10 ingredients

8 steps

Ingredients

1 large can fruit
1 box dry cake mix
1/4 lb. butter
1 1/2 c. cooked or canned navy beans, drained and rinsed
2/3 c. sugar
4 Tbsp. rum
1 Tbsp. vanilla
1/4 c. apple fiber
3 egg whites
3 to 4 Tbsp. fruit jelly (optional)

Directions

1

Preheat oven to 350°.
2

Spray a 9-inch round cake pan with Pam or Baker's Joy.
3

In a blender or food processor, puree beans, 1/3 cup sugar and rum and vanilla until smooth.
4

Add apple fiber and puree.
5

If the mixture seems dry, add 2 to 3 tablespoons water to make a thick batter.
6

Beat egg whites until stiff, then gradually beat in the remaining 1/3 cup sugar.
7

Fold gently into the bean-and-fiber mixture.
8

Spoon into prepared cake pan; bake for 50 minutes or until a toothpick, when inserted into center of cake, comes out dry.