Blackberry Pie

Directions

1. 1
   Line a 9-inch pie plate with half of the pastry; trim the edges of crust.
2. 2
   Combine sugar and salt.
3. 3
   Add blackberries, tossing to coat.
4. 4
   Pour berry mixture into pastry-lined pie plate.
5. 5
   Cut slits in top crust; place on top of filling.
6. 6
   Seal and flute edges.
7. 7
   To prevent overbrowning, cover edge of pie with foil.
8. 8
   Bake in a 375° oven for 20 minutes.
9. 9
   Remove foil.
10. 10
    Bake for 25 to 30 minutes longer or until golden.
11. 11
    Cool on rack.
12. 12
    Serve with ice cream, if desired.