Dumplings With Chicken

Name: Dumplings With Chicken
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/3 cup all-purpose flour; 2 teaspoons canola oil; 1 celery rib, cut into 1-inch pieces; 1 medium carrot, cut into 1-inch pieces; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 6 to 8 cups water; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons beaten egg; 4-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 3 tablespoons water

18 ingredients

3 steps

Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/3 cup all-purpose flour
2 teaspoons canola oil
1 celery rib, cut into 1-inch pieces
1 medium carrot, cut into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper
6 to 8 cups water
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
3 tablespoons water

Directions

1

Coat chicken with flour. In a large saucepan, brown chicken in oil. Add celery, carrot, parsley, salt, garlic powder, thyme and pepper. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until chicken is tender. Remove chicken and vegetables to a serving dish; keep warm.
2

Set aside 1/4 cup broth; cool. Bring remaining broth to a simmer. For dumplings, combine the flour, baking powder and salt; stir in egg and reserved broth just until moistened. Drop batter in four mounds onto simmering broth. Cover and simmer for 5-7 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Remove dumplings and keep warm.
3

For gravy, transfer 1-1/3 cups broth to a small saucepan (save remaining broth for another use). Bring to a boil. Combine the flour, salt and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken, vegetables and dumplings. Serve immediately.