Blackberry Pie

Directions

1. 1
   Put on crust in bottom of a 9-inch pie pan.
2. 2
   Combine sugar, flour and cinnamon.
3. 3
   Toss with berries.
4. 4
   Pour into pie shell.
5. 5
   Dot with butter.
6. 6
   Cover with top crust.
7. 7
   Brush lightly with milk. Slit crust with knife.
8. 8
   Bake at 425° for 35 minutes or until brown and bubbly.
9. 9
   Serve while warm.