Blackberry Pie

Directions

1. 1
   Get ready the pastry.
2. 2
   Line pan.
3. 3
   Put in half the berries, then the sugar and sift flour over the sugar or mix together dry. Add the other half of the berries.
4. 4
   Place on the top crust.
5. 5
   Make a long cut in center.
6. 6
   Place in moderate oven to bake.
7. 7
   Sometimes a small piece of butter is added.
8. 8
   This makes a richer pie and kills the sharp tartness.