Cheesy Beef Pie

Name: Cheesy Beef Pie
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 tsp. cornstarch; 1 (10 oz.) can Old El Paso mild enchilada sauce; 1/4 c. snipped parsley; 1 (3 oz.) can chopped mushrooms, drained; 2 pkg. refrigerated crescent rolls; 3 eggs; 6 slices sharp American cheese

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 tsp. cornstarch
1 (10 oz.) can Old El Paso mild enchilada sauce
1/4 c. snipped parsley
1 (3 oz.) can chopped mushrooms, drained
2 pkg. refrigerated crescent rolls
3 eggs
6 slices sharp American cheese

Directions

1

In skillet, brown beef and onion; drain.
2

Sprinkle meat with cornstarch; blend in.
3

Stir in parsley, mushrooms and enchilada sauce.
4

Unroll 1 package of rolls and place the 4 sections of dough together, forming a 12 x 6-inch rectangle.
5

Seal edges together.
6

Roll into a 12-inch square.
7

Fit into a 9-inch pie plate; trim edge even with plate.
8

Separate one of the eggs; set yolk aside.
9

Beat egg white with remaining 2 eggs; spread half over dough.