Blackberry Pie

5 ingredients
7 steps

Ingredients

  • 6 cup berries
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 tsp lemon juice
  • 2 tbsp unsalted butter

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Toss berries, sugar, cornstarch, and lemon juice.
  3. 3
    Let stand, mixing and coarsely mashing occasionally, 20 minutes.
  4. 4
    Spoon berries into pie crust.
  5. 5
    Dot with butter.
  6. 6
    Bake until bubbly, 45 minutes to 1 hour.
  7. 7
    Cool before serving.

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