Lemony Biscotti
13 ingredients
1 steps
Ingredients
- 2 14 cups all-purpose flour
- 12 cup almonds, toasted
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 cup sugar
- 12 cup butter, room temperature
- 2 large eggs
- 14 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla
- 12 teaspoon almond extract
- 1 egg, beaten
- 2 cups white chocolate chips
Directions
-
1["Preheat oven 350 degrees.", "Spray baking sheet with cooking spray.", "Mix together flour, almonds, baking powder, and salt; set aside.", "Beat together sugar and butter until light and fluffy.", "Add eggs, one at a time, beating well after each addition.", "Beat in lemon juice, zest, vanilla and almond extracts.", "Mix in dry ingredients until incorporated.", "Turn out dough on heavily floured surface.", "Divide in half and shape into 11\" logs.""
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