Blackberry Pie

3 ingredients
5 steps

Ingredients

  • 1 1/2 qt. (approximately) blackberries
  • 1 1/4 c. sugar
  • 2 pie shells

Directions

  1. 1
    Gather enough blackberries to overflow a pie pan.
  2. 2
    After rinsing, pour into pie crust.
  3. 3
    Sprinkle sugar over blackberries. Cover with second pie shell.
  4. 4
    Spread margarine over top of pie crust and sprinkle with sugar.
  5. 5
    Bake in 350° oven until crust browns (about 40 minutes).

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