Blackberry Pie I

Name: Blackberry Pie I
Ingredients: 4 cups fresh blackberries; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons milk; 1/4 cup white sugar

6 ingredients

4 steps

Ingredients

4 cups fresh blackberries
1/2 cup white sugar
1/2 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1/4 cup white sugar

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
3

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
4

Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.