Monster Jumble

9 ingredients
11 steps

Ingredients

  • 1/4 c. smooth peanut butter
  • 1/4 c. (1/2 stick) Parkay margarine
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 2 1/4 tsp. French's Worcestershire sauce
  • 4 c. Rice Chex cereal
  • 4 c. Wheat Chex cereal
  • 3/4 c. cocktail peanuts
  • 1 c. candy corn

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Melt peanut butter with margarine in a large shallow roasting pan (15 x 10 x 2-inches) in oven until shiny and soft (about 5 minutes).
  3. 3
    Remove.
  4. 4
    Stir in salt, garlic powder and Worcestershire sauce until mixture is smooth.
  5. 5
    Add Chex and nuts.
  6. 6
    Mix until all pieces are coated.
  7. 7
    Bake in oven 1 hour. Stir every 15 minutes.
  8. 8
    Remove from oven.
  9. 9
    Stir in candy.
  10. 10
    Spread on absorbent paper to cool.
  11. 11
    Makes about 9 cups.

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