Blackberry Pie Ii

6 ingredients
9 steps

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 (3 ounce) package blackberry Jell-O
  • 1 - 1 1/2 pint blackberry (fresh or frozen)
  • 1 pie shell, baked, cooled

Directions

  1. 1
    Mix sugar and cornstarch in saucepan.
  2. 2
    Add 1 1/2 cups water.
  3. 3
    Cook until clear; remove from heat. Add 1 package blackberry Jell-O.
  4. 4
    Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries.
  5. 5
    Fold into Jell-O mixture carefully.
  6. 6
    Pour into chilled crust. Store in refrigerator.
  7. 7
    Keeps well.
  8. 8
    Serve with whipped cream or ice cream.
  9. 9
    Use 1 tablespoon less of Jell-O when using fresh berries.

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