Blackberry Pinwheels

Directions

1. 1
   In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
2. 2
   Set aside.
3. 3
   For dough; combine flour, salt and baking powder.
4. 4
   Cut in butter until mixture resembles fine crumbs.
5. 5
   Add milk and stir with a fork until dough leaves sides of bowl.
6. 6
   Turn out onto a floured board and knead 3 to 4 times.
7. 7
   Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
8. 8
   Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
9. 9
   Cut into 1 1/4 inch thick slices.
10. 10
    Melt remaining butter and pour into a 10 inch round or oval baking dish.
11. 11
    Place dough slices in dish and drizzle syrup carefully over them.
12. 12
    Bake in a 350*F oven for 1 hour.
13. 13
    Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
14. 14
    Serve warm or at room temperature.