Blackberry Preserves

Directions

1. 1
   With this recipe one does not use Sure-Jell, just fruit and sugar.
2. 2
   To keep berries whole, place berries in pan with sugar on top.
3. 3
   Don't stir unless you want berries to cook apart.
4. 4
   With this recipe, cook about 2 hours.
5. 5
   Boil until syrupy.
6. 6
   To test, place a small amount on spoon and allow to cool.
7. 7
   If it runs, keep testing every 10 minutes.
8. 8
   When thick, can as usual.