Double Chocolate Cheesecake

Directions

1. 1
   Combine crushed wafers and butter in a bowl.
2. 2
   Press firmly over the base of a greased 20cm springform pan.
3. 3
   Cook in a 180 degree C oven for 10 minutes and cool.
4. 4
   Beat cream cheese, sugar and essence until well combined.
5. 5
   Beat in eggs, one at a time.
6. 6
   Transfer half the mixture to another bowl.
7. 7
   Stir melted white chocolate and liqueur into one half and melted dark chocolate into the other half.
8. 8
   Pour dark chocolate mix into prepared pan.
9. 9
   Gently spoon white mixture over the top of the dark mix for a layered effect.
10. 10
    Cook in a 190 degree C oven for 10 minutes.
11. 11
    Reduce heat to 120 degree C and cook another hour, or until just firm.
12. 12
    A slight jiggle in the middle is fine.
13. 13
    Cool cheesecake overnight in fridge.
14. 14
    When ready to glaze melt the remaining chocolate, butter and oil in a bowl over simmering water.
15. 15
    Stir until smooth.
16. 16
    Spread warm glaze over top of cheesecake and allow to set.
17. 17
    Run a knife around the edge of cheesecake before removing from pan.
18. 18
    Decorate with berries and orange segments.