Blackberry Pudding

9 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1/3 c. butter, softened
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 2 c. blackberries
  • 2 c. boiling water
  • ice cream

Directions

  1. 1
    Cream 1 cup sugar and butter until light and fluffy. Add flour, baking powder, salt and milk. Mix well and spoon batter into a 3-quart casserole dish. Sprinkle blackberries and 1 cup sugar over batter. Add water. Bake at 350° about 1 hour or until done. Serve warm; top with ice cream. Makes 6 servings.

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