Pureed Tomato-And-Almond "Salad"
9 ingredients
4 steps
Ingredients
- 1/4 cup slivered almonds, toasted
- 1/2 teaspoon vegetable oil
- 1/2 cup finely chopped onion
- 1 garlic clove, crushed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon saffron threads, crushed
- 1 (28-ounce) can plum tomatoes, undrained
- 1 tablespoon finely chopped fresh parsley
Directions
-
1Place almonds in a food processor; process until ground. Set aside.
-
2Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic; saute 6 minutes or until golden. Add cinnamon, ginger, and saffron, and stir until well-blended.
-
3Place tomatoes in a food processor; process until smooth. Add tomatoes to skillet; cook, uncovered, until reduced to 2 1/2 cups. Add ground almonds; stir until well-blended.
-
4Spread tomato mixture in a thin layer over a serving plate; sprinkle with parsley.
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